What Zomato’s $12 Billion IPO Says about Tech Companies Today
Writing for Harvard Business Review, Vijay Govindarajan and coauthor Anup Srivastava, examine why Zomato epitomizes a modern tech company.
Aug 06, 2021Writing for Harvard Business Review, Vijay Govindarajan and coauthor Anup Srivastava, examine why Zomato epitomizes a modern tech company.
Aug 06, 2021Features Punam Anand Keller in an article about the reduced effectiveness of COVID vaccine advertisements.
Aug 06, 2021Constance Helfat and coauthors Christian Stadler and Gianmario Verona explore how to introduce new technologies within existing companies.
Aug 05, 2021Features Lindsey Leininger in an article exploring how parents should approach rising COVID numbers driven by the delta variant.
Aug 04, 2021Quotes T’21s Madeleine Livingston and Teo Gonzalez in an article compiling favorite MBA traditions at top business schools.
Jul 30, 2021A feature story about research by Jennifer Dannals and coauthors Julian Zlatev, Nir Halevy and Margaret Neale, examining how gender impacts negotiation outcomes.
Jul 29, 2021Highlights Tuck as a top school for placing graduates in roles at leading consulting firms.
Jul 27, 2021A feature story about Catie Griggs D’02, T’09 who was named the new president of business operations for the Seattle Mariners.
Jul 27, 2021Quotes Teo Gonzalez T’21 in an article compiling common myths about top business schools.
Jul 26, 2021Quotes Roger Hochschild T’90, CEO of Discover Financial Services, in an article about the financial score’s waning influence in the credit market.
Jul 24, 2021“There is no silver bullet. Despite Biden’s appointments of major tech reformers, he has a steep hill to climb,” writes Roger McNamee T’82 for Wired.
Jul 24, 2021Quotes Roger Hochschild T'90, CEO of Discover Financial Services, about the rebound in consumer spending.
Jul 23, 2021Quotes Paul Argenti in an article about the growing trend of companies hiring a purpose-focused executive.
Jul 21, 2021Quotes Rick Cardenas T’98, chief operating officer at Darden Restaurants, in an article examining how restaurants have weathered the pandemic.
Jul 21, 2021A feature interview with Kinya Seto T'96 about his recent seven-figure scholarship gift to Tuck aimed at empowering prospective MBA students from Japan.
Jul 20, 2021Quotes Kusum Ailawadi in a piece about tactics food manufacturers and grocers employ to make price increases less noticeable.
Jul 20, 2021Features Tuck in an article examining the top employers at U.S. business schools.
Jul 18, 2021Highlights Paul Argenti in an article analyzing “wokewashing”— attempts by brands to leverage social causes for branding and advertising purposes.
Jul 16, 2021Vijay Govindarajan and coauthors examine the potential impact of 2U’s acquisition of edX for $800 million.
Jul 15, 2021Quotes Amy Mitson, co-executive director of admissions and financial aid, in a feature story about a recent seven-figure scholarship gift by Yoko and Kinya Seto T’96 aimed at empowering students from Japan.
Jul 15, 2021Features Sydney Finkelstein in an article examining how business leaders should approach managing a team of managers.
Jul 14, 2021Features Elizabeth Jimenez T’19 in an article profiling four young Wall Street professionals who are working to make the financial services industry more inclusive.
Jul 12, 2021Quotes Madeleine Livingston T’21 in an article compiling surprises recent MBA graduates experienced in their first year.
Jul 10, 2021Highlights a recent appearance on the Knowledge@Wharton podcast by Ella Bell Smith and Stella Nkomo discussing their book Our Separate Ways.
Jul 09, 2021Quotes Jarett Berke T’17, owner of Lou’s Restaurant & Bakery, in a feature story about UVER, a new local food delivery service founded by Berke and John Pepper T’97.
Jul 08, 2021Highlights Debi Brooks T’86, co-founder and CEO of the Michael J. Fox Foundation, who was recognized by Forbes as one of 50 women over 50 changing the world through social impact.
Jul 07, 2021Quotes John Pepper T’97 in a piece about the Upper Valley Eaters and Retail Consumer Cooperative Society, or U.V.E.R, a new delivery system for local restaurants started by Pepper and Jarett Berke T’17, owner of Lou’s Restaurant & Bakery.
Jul 07, 2021Ella Bell Smith and Stella Nkomo join the Knowledge@Wharton podcast to discuss their book Our Separate Ways, which is being reissued this summer, 20 years after its initial publication.
Jul 06, 2021Features Shannon Huffman Polson T’03 in an article about how to navigate the early part of a career or new role, particularly when faced with adversity.
Jul 05, 2021A feature story about Lindsey Leininger and Dear Pandemic—an all-woman team of researchers and clinicians co-founded by Leininger that has been combatting misinformation about COVID-19 throughout the pandemic.
Jul 03, 2021Highlights T’21s Jessica Ahn and Roderick Milligan in Poets&Quants’ annual list of MBAs to Watch from the class of 2021.
Jul 03, 2021Mentions research by Sydney Finkelstein in an opinion piece examining the pitfalls that can befall powerful business leaders.
Jul 02, 2021A feature interview with Ella L.J. Bell Smith examining how to make companies accountable for their equity goals externally and internally, as well as the kind of measurements that can track the private sector’s involvement in social justice.
Jul 01, 2021Lindsey Leininger joins Minnesota Public Radio to discuss the latest COVID-19 developments, including vaccination rates across the United States and the delta variant.
Jun 28, 2021Highlights Sarah Apgar T’11, founder and CEO of FitFighter, who appeared on Shark Tank in 2020 and accepted a deal with Daniel Lubetzky, founder and executive chairman of snack company Kind.
Jun 25, 2021Mentions Vijay Govindarajan and his strategy for innovation, the Three-Box Solution, in an article about lessons that can be learned from remote work during the pandemic.
Jun 25, 2021